Kitchen Lessons – Curried Lentils with Sweet Potatoes

Guests will learn how to follow instructions by reading a recipe to completion as well as use new kitchen skills in our test kitchen. We will also be discussing the origin and domestication of the sweet potato and lentils, what type of plant they are and how they are used in cooking.

Please Note: With the wide range of known food allergies, the museum can not guarantee that this program is allergen free. Please contact the Museum in advance if food allergies are a concern for your family.